SunlightAged / Raw Milk / Washed Rind
These six-pound wheels are the same recipe as Red Cloud, but due to their size, they present with less intensity and a creamier mouth feel. The sticky, pale orange rind makes for an eye-catching addition to a cheese plate, but we also love it on burgers or in grilled cheese. Irresistible with a Belgian ale, hard cider, or fruit-driven white such as Gewürztraminer or Riesling.
Ingredients: Cultured, raw goat milk, salt, microbial rennet
Awards: American Cheese Society and World Cheese Awards in 2008.