Queso de Mano

Raw Milk

Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese as versatile as it is user-friendly. Try it on a cheese plate, in pesto, grated over eggs, pasta, or salads, or melted in sandwiches. Pair with Hefeweizen or light-to-full-bodied red wines.

Ingredients: Cultured, raw goat milk, salt, microbial rennet

Awards: American Cheese Society in 2003, 2004, 2006, 2008, 2011, and 2013.

Queso de Mano Info Sheet