Buttercup

Monterey Jack

Made with a mix of pasteurized goat and cow’s milk, this easygoing, wax-coated, semi-soft cheese is a hit with kids. Consider it your best friend in the kitchen; we love it on toasted ham-and-cheese sandwiches.

Ingredients: Cultured, pasteurized goat milk, cultured, pasteurized cow milk, salt, microbial rennet

Buttercup