2010 World Cheese Awards
- Bronze Medal for Camembert
2010 American Cheese Society
- 3rd place for Queso de Mano
- 3rd place for Red Cloud
2009 World Cheese Awards, Canary Islands, October 3rd, 2009
- Gold Medal for Haystack Camembert
2009 American Cheese Society Annual Cheese Competition, Austin, Texas, July 5th, 2009
- First Place for Feta
- First Place for Haystack Peak
- Third Place for Red Cloud
- Third Place for Dill and Garlic Chevre log
2008 Annual Cheese Competition, Chicago, Illinois, July 24th, 2008
- First Place for Queso de Mano
- Second Place for Red Cloud
- Third Place for Sunlight
- Third Place for Snowdrop
2007 Annual Cheese Competition, Burlington, Vermont, August 6, 2007
- First Place for Haystack Peak
- Second place for Red Cloud
- Third Place for Chèvre en Marinade
2006 Annual Cheese Competition, Portland, Oregon, July 22, 2006
- Second Place for Peppercorn Chèvre
- Third Place for Queso de Mano
- Third Place for Haystack Peak
- Third Place for Smoked Chèvre
2005 Annual Cheese Competition, Louisville, Kentucky, July 23, 2005
- First Place for Chèvre en Marinade
- Second Place for Smoked Chèvre
2004 Annual Cheese Competition, Milwaukee, Wisconsin, July 24, 2004
- Second Place for Haystack Peak
- Second Place for Haystack Feta
- Third Place for Queso de Mano
2003 Annual Cheese Competition, San Francisco, California, August 2003
- Second Place our Smoked Log
- Third Place award for Queso de Mano
2002 Annual Cheese Competition, Washington, D. C.
- First Place for Chèvre Spread with Roasted Green Chile
2001 Annual Cheese Competition, Sonoma, California
- First Place for Boulder Chèvre with Rosemary
- Second Place for Chèvre Spread with Green Chili
- Second Place for Boulder Chèvre
- Second Place for Chèvre en Marinade
