Awards

2010 World Cheese Awards

  • Bronze Medal for Camembert

2010 American Cheese Society

  • 3rd place for Queso de Mano
  • 3rd place for Red Cloud

2009 World Cheese Awards, Canary Islands, October 3rd, 2009

  • Gold Medal for Haystack Camembert

2009 American Cheese Society Annual Cheese Competition, Austin, Texas, July 5th, 2009

  • First Place for Feta
  • First Place for Haystack Peak
  • Third Place for Red Cloud
  • Third Place for Dill and Garlic Chevre log

2008 Annual Cheese Competition, Chicago, Illinois, July 24th, 2008

  • First Place for Queso de Mano
  • Second Place for Red Cloud
  • Third Place for Sunlight
  • Third Place for Snowdrop

2007 Annual Cheese Competition, Burlington, Vermont, August 6, 2007

  • First Place for Haystack Peak
  • Second place for Red Cloud
  • Third Place for Chèvre en Marinade

2006 Annual Cheese Competition, Portland, Oregon, July 22, 2006

  • Second Place for Peppercorn Chèvre
  • Third Place for Queso de Mano
  • Third Place for Haystack Peak
  • Third Place for Smoked Chèvre

2005 Annual Cheese Competition, Louisville, Kentucky, July 23, 2005

  • First Place for Chèvre en Marinade
  • Second Place for Smoked Chèvre

2004 Annual Cheese Competition, Milwaukee, Wisconsin, July 24, 2004

  • Second Place for Haystack Peak
  • Second Place for Haystack Feta
  • Third Place for Queso de Mano

2003 Annual Cheese Competition, San Francisco, California, August 2003

  • Second Place our Smoked Log
  • Third Place award for Queso de Mano

2002 Annual Cheese Competition, Washington, D. C.

  • First Place for Chèvre Spread with Roasted Green Chile

2001 Annual Cheese Competition, Sonoma, California

  • First Place for Boulder Chèvre with Rosemary
  • Second Place for Chèvre Spread with Green Chili
  • Second Place for Boulder Chèvre
  • Second Place for Chèvre en Marinade