News Articles
Murray’s Cheese: Cave-Aged Haystack Peak and Tremblay Honey
Click here for more information about Murry’s Cave-Aged Haystack Peak and Tremblay Honey. It’s not your average goat cheese!
American Beauties
How to pair wines with artisan cheeses, by Bill St. John, Special to Tribune Newspapers. Click here to read the full article.
A Sampling of Flavorful Colorado-made Goat Cheeses
By Lesli J. Neilson, The Salt Lake Tribune. Click here to read the full article.
Whole Foods preview: Expansion brings lots of tasty choices
Read in the Boulder Daily Camera.
500 Cheeses by Roberta Muir
For Immediate Release 21 August 2010
The fact that there can even be a book called 500 Cheeses is testament to the incredible diversity of these beloved fermented milk products, produced virtually worldwide from the milk of almost every domesticated herbivore, including horses, camels, and reindeer.
500 Cheeses describes the world’s most commonly known cheeses, including those recognized under appellation systems, as well as some of the more unusual ones, such as Nepalese yak’s milk cheese and Filipino kesong puti. From simple cottage cheeses once produced in every home, through artisanal cheeses undergoing a renaissance in the USA, UK, Ireland, Australia, New Zealand and South Africa, to some of the world’s most loved mass-produced products, 500 Cheeses has it covered. [Read more...]
