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Events for June 2017

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The Art of Cheese: Cheddar Cheese – from “squeaky” curds to pressed and aged! With Beer Pairing

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The Art of Cheese: Mozzarella, Ricotta & Burrata with Creamery Tour

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The Art of Cheese: Soft “Fresh” Cheeses with Free Chevre & Creamery Tour

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The Art of Cheese: Farm-to-Table Cheesemaking Bootcamp

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The Art of Cheese: Farm-to-Table Cheesemaking Bootcamp

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The Art of Cheese: Mozzarella, Ricotta & Burrata with Wine Pairing

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