Media coverage
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NEW: "The Great American Cheese Plate," article by Laura Werlin in November 2007 issue of Food & Wine, includes Haystack Mountain. |
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NEW: "Planning panel OKs Haystack Mountain Goat Dairy proposal," article by John Fryar in Longmont Times-Call, Denver Post, Oct. 19, 2007 |
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"Plow into homegrown bounty," column by Diane Karman, Denver Post, June 27, 2007 |
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"Haystack Mountains goat dairy gears up for expansion," by Lyla D. Hamilton, Boulder County Business Report, June 22, 2007 |
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"Cheese from the farm," Sunset magazine,
May 2007 |
Read
story on Sunset's website
"Whole
Foods helping little guys: Grocer making loans
to encourage, nurture local producers" Rocky Mountain News (Denver),
April 25, 2007
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"Whey Cool!" Oprah magazine for March 2007 enthuses over small American cheesemakers, including Haystack Mountain. Details |
"An
era ends: Schott leaves a legacy at Haystack Mountain," Longmont Daily
Times Call, December 17, 2006
Daily
Camera (Boulder), "Dairy
Founder Steps Down," December 9, 2006
"Discover
goat in a haystack," article by Janet Fletcher in the San Francisco
Chronicle, October 6, 2006.
"Cheesemaker cultivates Boulder Deal," column by Al Lewis in Denver Post,
April 14 2006.
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Our cheeses were among four featured in an article, "Favorite goat cheeses," in the April 2006 issue of Sunset Magazine. Sunset's tasting panel commented: "The cheese has a 'tight, creamy texture without being too rich.'" See image of article |
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Families top Aspen's fall A-list Kids get celebrity treatment before the snow plows roll BY BONNIE WACH | San Francisco Chronicle | Sunday, September 18, 2005 Excerpt: "At the market, Rowan happily played with a pack of puppies and stared with fascination at a group of parrots perched near the animal-shelter booth, while I picked my way through organic peaches and apples, artisan jams, elk jerky, and truly sublime goat cheeses from Haystack Mountain. Later, we listened to fiddlers play a Rocky Mountain ramble while trying on funny hats." Read whole article |
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In the "Western Insider" column in the May 2004 issue of Bon Appetit magazine, an article titled "Splendor in the Grass" featured timely ideas for summer picnics. The two cheese recommendations included this one: "Haystack Mountain Goat Dairy in Colorado offers a marinated chèvre, and the flavorful oil makes a fantastic dip for bread (720-494-8714; haystackgoatcheese.com)." |
The
Food Network
The "Food Finds" TV show on The Food Network featured a segment which resulted in an enormous response to our web site and to our telephones at Haystack. As a result of this national interest, we now offer our cheese online.
The
New American Cheese
by
Laura Werlin
This
book written by Laura
Werlin is the first to research the artisan cheesemakers in
America today. Ten years ago there were only a handful of specialty cheesemakers and today there are over 200. Laura selected
the makers of Haystack Cheese as one of the early pioneers and unique
in Colorado and the Midwest.
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Taste
of History by Mary Meitus, Food Editor Rocky Mountain News
"When your headed for the James Beard House, you'd better come up with
a menu that's a bit more impressive than tuna casserole and baked brie. |
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The Brown Palace
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