Day 1, Morning:
Cheesemaker Jackie Chang calls it the joyful feeling. Someone turns on the music, and everyone starts limbering up, pulling on lab coats, rubber boots, hairnets. The room begins to buzz and so begins the Haystack art of dancing cheese.
Production gears up, and everything begins to hum with a delicious energy. People’s hands are at work at what they love.
We’ll share a secret with you: As much as any single ingredient, this pageantry plays into the award-winning tastes of our cheeses.