Awards

World Cheese Awards

2009
Canary Islands, October 3rd, 2009
-- Gold Medal for Haystack Camembert

American Cheese Society

2009
Annual Cheese Competition, Austin, Texas, July 5th, 2009
-- First Place for Feta
-- First Place for Haystack Peak
-- Third Place for Red Cloud
-- Third Place for Dill and Garlic Chevre log

2008
Annual Cheese Competition, Chicago, Illinois, July 24th, 2008
-- First Place for Queso de Mano
-- Second Place for Red Cloud
-- Third Place for Sunlight
-- Third Place for Snowdrop

2007
Annual Cheese Competition, Burlington, Vermont, August 6, 2007
-- First Place for Haystack Peak
-- Second place for Red Cloud
-- Third Place for Chèvre en Marinade

2006
Annual Cheese Competition, Portland, Oregon, July 22, 2006
-- Second Place for Peppercorn Chèvre
-- Third Place for Queso de Mano
-- Third Place for Haystack Peak
-- Third Place for Smoked Chèvre

2005
Annual Cheese Competition, Louisville, Kentucky, July 23, 2005
-- First Place for Chèvre en Marinade
-- Second Place for Smoked Chèvre

2004
Annual Cheese Competition, Milwaukee, Wisconsin, July 24, 2004
-- Second Place for Haystack Peak
-- Second Place for Haystack Feta
-- Third Place for Queso de Mano

2003
Annual Cheese Competition, San Francisco, California, August 2003
-- Second Place our Smoked Log
-- Third Place award for Queso de Mano

2002
Annual Cheese Competition, Washington, D. C.
-- First Place for Chèvre Spread with Roasted Green Chile

2001
Annual Cheese Competition, Sonoma, California
-- First Place for Boulder Chèvre with Rosemary
-- Second Place for Chèvre Spread with Green Chili
-- Second Place for Boulder Chèvre
-- Second Place for Chèvre en Marinade