Crust:
A traditional graham cracker crust. Combine these ingredients and press into 9″ springform pan:
1 1/4 cup graham cracker crumbs
1/4 cup sugar
4 Tbsp. melted butter
Bake at 350 degrees for 10 minutes or until crust sets up.
Filling:
Cream in mixer until fluffy:
12 oz Haystack Goat Cheese (Chèvre Spread or Boulder Chèvre)
12 oz Cream Cheese
3 cups dairy sour cream
1 1/2 cup sugar
3 eggs
zest of 2 lemons, minced
juice of 2 lemons
zest of 1 orange, minced
juice of 1 orange
Pour gently into pre-baked crust and bake at 275 degrees for 2 hours until puffed and cooked in center. Let cool entirely before removing from pan. Refrigerate prior to serving. Can be served plain or with fresh berries or fruit.
