A small white seven-ounce disc that is firm and silky with a dense, creamy interior that’s surprisingly mild. The thin, snowy-white edible rind contributes to its unique flavors.
Ingredients: Cultured Pasteurized Goat Milk, Salt, Enzymes, Mold Cultures
Serving suggestions: Serve with spiced pecans, dried fruits, oil-cured olives and savory crackers. Pairs well with Sauvignon Blanc, Sancerre or other fruity white wines. milk.
