This creamy fresh-ripened goat cheese has a creamy interior enhanced by a bloomy-rind surface that gives it character and complexity.
Serving suggestions: Goes well with quince paste or jam, toasted almonds or an assortment of dried fruits. Pair with Sancerre or fruitier wines such as Pinot Gris, Reisling or Gewurztraminer.
Awards: American Cheese Society, 2004, 2006 and 2007. Chosen by Saveur Magazine as one of American’s best artisanal cheeses in April 2005. 2005.
