Medallions of Boulder Chèvre marinated in a blend of olive oil, canola oil, minced garlic and Herbes de Provence. Presented in an attractive glass jar with a black lid.
Ingredients: Pasteurized Goat Milk, Salt, Vegetable Rennet, Olive Oil, Canola Oil, Garlic, Herbes de Provence
Serving suggestions: Serve with warm crusty bread, use as a topping for pizza or add to pasta with vegetables. Pair with Sauvingon Blanc or Sancerre.
Awards: American Cheese Society, 2001, 2005 and 2007
