Our Story

Locally owned and operated since 1989, Haystack Mountain is nationally recognized as a producer of premium, handcrafted raw and pasteurized cheeses, made in a variety of styles. Haystack Mountain cheeses are known for their outstanding, fresh, clean flavor and texture—a direct result of high-quality milk produced by our partner dairy at the Skyline Correctional Facility and the skill of cheesemaker, Jackie Chang.

Recent Awards

American Cheese Society 2013
Queso de Mano - First Place
'A Cheese Named Sue' - Third Place
Red Cloud - Third Place
Green Chile Jack - Second Place

American Cheese Championships 2013
Wall Street Gold - Gold Medal

Our Blog

Farm Tour + Cheese Making + Avery Beer & Cheese Pairing!

Goat lovers, cheese nerds and beer drinkers, rejoice! On Thursday, May 14 from 6:30 - 8:30 PM, we're … [Read More...]

Recipe: Panzanella Salad with Smoked Chèvre

Let’s set the scene: The remnants of that delicious loaf of six-dollar bread you have on the kitchen … [Read More...]