Locally owned and operated since 1989, Haystack Mountain is nationally recognized as a producer of premium, handcrafted raw and pasteurized cheeses, made in a variety of styles. Haystack Mountain cheeses are known for their outstanding, fresh, clean flavor and texture—a direct result of high-quality milk produced by our partner dairy at the Skyline Correctional Facility and the skill of cheesemaker, Jackie Chang.
American Cheese Society 2013
Queso de Mano - First Place
'A Cheese Named Sue' - Third Place
Red Cloud - Third Place
Green Chile Jack - Second Place
American Cheese Championships 2013
Wall Street Gold - Gold Medal