Boulder-county-owned and -operated since 1989, Haystack Mountain is nationally recognized as a producer of premium, handcrafted raw and pasteurized cheeses, made in a variety of styles. Haystack Mountain cheeses are known for their outstanding, fresh, clean flavor and texture—a direct result of high-quality milk and the skill of cheesemaker, Jackie Chang.
2012 was another strong year for Haystack Mountain Goat Dairy at the American Cheese Society Awards:
2nd place - Feta
3rd place - Applewood Smoked Chevre
3rd place - Chevre en Marinade
3rd place - Camembert
3rd place - Red Cloud
As three weeks of traveling in Bolivia and Paraguay on assignment for various journalistic outlets … [Read More...]