Our Story

Locally owned and operated since 1989, Haystack Mountain is nationally recognized as a producer of premium, handcrafted raw and pasteurized cheeses, made in a variety of styles. Haystack Mountain cheeses are known for their outstanding, fresh, clean flavor and texture—a direct result of high-quality milk produced by our partner dairy at the Skyline Correctional Facility and the skill of cheesemaker, Jackie Chang.

Recent Awards

American Cheese Society 2013
Queso de Mano - First Place
'A Cheese Named Sue' - Third Place
Red Cloud - Third Place
Green Chile Jack - Second Place

American Cheese Championships 2013
Wall Street Gold - Gold Medal

Our Blog

Pink and Blue Cheese Giveaway!

Calling all cheese lovers in the pink and blue areas below! We're hosting a cheese giveaway to … [Read More...]

Egg in a (Fried Cheese) Basket

Egg in a basket, toad in a hole, call it what you will, it's a lazy cook's delight that can be … [Read More...]