Locally owned and operated since 1989, Haystack Mountain is nationally recognized as a producer of premium, handcrafted raw and pasteurized cheeses, made in a variety of styles. Haystack Mountain cheeses are known for their outstanding, fresh, clean flavor and texture—a direct result of high-quality milk produced by our partner dairy at the Skyline Correctional Facility and the skill of cheesemaker, Jackie Chang.
American Cheese Society 2015
Queso de Mano - First Place
Red Cloud - First Place
Haystack Peak - Third Place
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