Our Story

Boulder-county-owned and -operated since 1989, Haystack Mountain is nationally recognized as a producer of premium, handcrafted raw and pasteurized cheeses, made in a variety of styles. Haystack Mountain cheeses are known for their outstanding, fresh, clean flavor and texture—a direct result of high-quality milk and the skill of cheesemaker, Jackie Chang.

Recent Awards

American Cheese Society 2013
Queso de Mano - First Place
'A Cheese Named Sue' - Third Place
Red Cloud - Third Place
Green Chile Jack - Second Place

American Cheese Championships 2013
Wall Street Gold - Gold Medal

Our Blog

Goats in the Garden!

While the phrase "goats in the garden" may sound like a way to describe a complete disaster, it can … [Read More...]

Sense and Sustainability at Boulder Ice Cream

Today was a special day for Boulder Ice Cream: it was the first day of production at their sweet new … [Read More...]